This zippy oven-baked chicken breast gets me super excited every time I make it. It’s very easy to prepare and I like its lightness and summery brightness. This chicken is made using my tried-and-true, super easy baking method for bone-in, skin-on chicken – 375F oven temperature and about a 1/3 to 1/2 a cup of chicken broth at the bottom of the baking dish. It works like magic: chicken always comes out tender, juicy and succulent. If you are looking for a reliable and a really easy chicken breast recipe, or, rather, a baking method, this one is it.
I find that the best side dish for this chicken breast is something like creamy mashed potatoes or hibachi rice, where brightness of lemon helps cut through richness of butter. That said, steamed, sauteed or roasted vegetables are great choices here as well. As well as a bowl of freshly made pasta. Looking for more great baked chicken breast recipes? Check these out:
Crispy Oven Roasted Chicken Breast Asian Marinated Chicken Italian Dressing Chicken Breast Baked Chicken Breast (Moist & Tender)
