I am completely in love with this roasted turkey breast recipe and I have no doubt that you will be too after you try it out. It’s not your typical turkey breast . It’s roasted in a delicious marinade that adds great depth of flavor. If you are looking for an alternative to roasting a whole turkey for Thanksgiving, this recipe is a great option. Turkey breast is easy to over-roast and make taste dry and chalky. To mitigate that, I used a similar technique to the one I used for making the slow baked chicken breast. The idea there is to roast the breast at a lower temperature with a small amount of liquid in the pan. Only instead of using chicken broth and butter I utilized my insanely popular killer chicken thigh marinade with a few tweaks, and it worked like a charm. It’s recommended to marinate meat overnight or even for 24 hours for better flavor penetration. However, with this recipe you can go straight to roasting. I’ve tried both ways and both times turkey breast was very juicy, moist and ridiculously flavorful. Besides, those mouth watering pan juices will add a ton more flavor. Looking for more great turkey breast recipes? Check these out:
Crispy Bone-In Turkey Breast Roasted Turkey Breast with Herb Infused Butter Cranberry Glazed Turkey Breast
Links: Thermal Tips: Simple Roasted Chicken—Cooking Chicken to the Correct Temperature
