These grilled chicken wings is probably the only food over which we fight in our family. I kid you not. They are irresistible. Any leftovers are closely watched by every family member. They are pre-divided and claimed. An uneven number of leftover wings results in passionate disputes over who gets to get an extra wing. I am telling you, these grilled chicken wings are the best, you won’t need another grilled wing recipe....

I grew up eating a lot of cucumber salads dressed in mayo or sour cream. I love them. Mayo gives cucumber salads that velvety creaminess and a pleasant tang. A special ingredient for the cucumber salad – chili oil Just to make things a little more interesting, I once added a little bit of Asian hot chili oil to the mayo dressing and it literally transformed the salad. No doubt....

I’ve been a long-time fan of turkey stuffing filled jalapeno poppers and never thought I’d enjoy something else just as much. Not until I tried these little morsels. They blew me away. I didn’t even miss the smoky flavor. The filling is sheer goodness. It’s not overly cheesy yet rich, creamy and has a nice texture to it. If you are tired of plain cream cheese or cheddar inside you popper, you must try this....

I first tried lychee martini only about a year ago. Our boss at work took us out for drinks one night to a bar famous for its, you guessed it, lychee martini, a beautiful, delicate, and exotic cocktail that features the sweet lychee fruit. Isn’t it, like, a ‘girly’ drink? you may ask. I guess it depends on who you ask. Personally, I don’t like the taste of alcohol that much and prefer sweeter drinks....

Let me share something very special to me today, a traditional Russian pelmeni recipe. This recipe has been in my family for generations. With a few tips along you can make pelmeni that are very flavorful and explode with tasty juices as you bite into them. That’s how they are supposed to be: plump, meaty, flavorful and filled with tender and juicy meat filling. Making pelmeni is a bit laborious, that’s why I haven’t been making them that often… rarely, actually....

If you like mulligatawny soup, or even if you don’t like it that much, or you’ve never tried it, you have to try this recipe. This is the best mulligatawny soup recipe out there. Period. It’s that good! Being a Seinfeld fan I’ve known about mulligatawny soup for a long while… Right, I learned about it from ‘The Soup Nazi’ episode, like millions of others I suppose. Remember the dialogue between Kramer and Elaine?...

I love its crispy browned top paired with a soft interior and slightly crunchy bottoms. So many different flavors and textures in every bite! This is one of my favorite air fryer zucchini recipes. Air frying makes just about everything taste better because it doesn’t require using oil, and it crisps up food wonderfully while keeping the interior of food soft and moist. It’s almost like grilling only without all the associated hassle, and it can be done quickly and conveniently....

This is probably my most favorite baked chicken breast recipe due to its simplicity, effortlessness and outstanding results. In this recipe, you don’t need to worry about a thermometer – although it’s a good idea to use it – and you can hardly mess it up. The leftovers are great for next day lunch: chicken wraps, salads, or sandwiches. What makes this baked chicken breast recipe so simple? There are several reasons why this recipe is so simple and worth getting excited about:...

I made this recipe use chicken breasts instead of the usual chicken thighs. White chicken meat is healthier is one reason. The other reason is that I prefer white chicken meat nine times out of ten. Don’t most of us as this study shows? You can substitute the breasts for the thighs if you desire, but let me tell you, you don’t want to do that. Chicken breast meat in this dish comes out very tender and juicy, and just falls apart, like pulled pork....

This air fryer chicken breast is seasoned with sesame oil and spices, then cooked to perfection in a little gadget that I never thought I’d enjoy this much. Yes, I absolutely love my air fryer. What do you think can be better than a perfectly caramelized, delicious pan-fried chicken breast? Or a crispy oven-roasted chicken breast? That’s right, an air fryer chicken breast beats them both. And I am not afraid to say it....

These oven baked pork chops feature layers upon layers of flavor that make them especially tasty. They are first quickly browned over a fairly high heat to get a tasty crust. An aromatic dry rub is applied to give the pork chops their amazing flavor. Finally, the chops are drizzled with a delicious browned garlic butter that give them even more taste and flavor. How to bake these pork chops?...

These air fryer chicken wings are so good that if you have an air fryer, whip it out and make these wings ASAP. If not, go buy one now! Seriously. I am a chicken wing lover and have tried dozens of amazing recipes. This one is way up there at the top of the list. The first thing that hits you is their extra crispy, extra flavorful deep golden brown skin....

How to make garlic mashed red potatoes? Start with firm, fresh red potatoes. Organic are best since we will won’t be peeling them. Give them a good scrub, rinse and cut into 1-inch pieces. This will ensure that all those pieces of red skin are uniform, small and neat. Once the potatoes are prepared, boil them in beef or chicken broth, not plain water. The broth will add flavor to the potatoes....

What is grilled corn on the cob? Essentially, we are talking about raw corn on the cob grilled on a grill until fully cooked. You don’t need to pre-cook corn prior to grilling. Once finished, grilled corn is seasoned with something as plain as salt to very sophisticated dressings. In Mexico, grilled corn on the cob is known as elotes – Mexican street food which is basically grilled corn on the cob smothered with a mix of mayo and Mexican crema....

The two most popular ways to cook beef short ribs are braising and grilling. My favorite way, though, is to cook short ribs in a slow cooker. Slow cooking has a couple of very important advantages over the other two cooking methods – it’s simple and requires very little hands-on time. I would say it’s practically effortless. Getting similar results from grilled or even braised short ribs is not nearly as easy....

A good substitute for creme fraiche depends on how it will be used. Due to high butter fat content creme fraiche does not curdle at higher temperatures which makes is good for sauces and soups. If that’s how you plan on using it, you need a substitute that will behave similarly when heated. Otherwise, look for similar texture and taste. Sour cream Sour cream is a very good substitute for creme fraiche as both are very similar....

For those who like really crispy Brussels sprouts, this recipe is it. They are very tasty and make for a perfect healthy snack or an appetizer that even kids love. I’ve been searching for a way to make Brussels sprouts truly crispy but with little success. All that was before I tried air frying them. It worked like magic. After just 16 minutes, the sprouts are dark golden brown and super crispy....

I served this Mexican chicken several times to friends and family and got millions of compliments for it. It’s that good! You can serve this chicken with a bowl of plain or fried rice, or wrapped in a heated up tortilla. This recipe uses Mexican oregano, which lends the chicken its citrusy flavor. It’s quite different from regular Mediterranean oregano. Adding one fresh jalapeno pepper will make the chicken moderately spicy....

I haven’t got this excited about a new chicken recipe as much as I did about this mojo chicken in a while. It’s truly amazing. This recipe features a new to me Caribbean flavor profile – full of citrus notes, bright and slightly sweet. There is no added sugar here and all of the sweetness comes from oranges and onions, and grapefruit if you are substituting sour oranges. This new (for me) way of making chicken is now a staple in our home and rivals some of the most favorite family chicken recipes, like the honey garlic chicken drumsticks or honey mustard chicken thighs....

The recipe is an adaptation from the Dinosaur BBQ’s cookbook. I made no changes to it as I wanted the same taste I experienced at the restaurant. The tasty, crunchy crust on these tomatoes is a treat in and of itself. The tender, tangy tomato flesh inside makes a beautiful contrast to the crunchy exterior. You want to savor every bite. These tomatoes are absolute best hot off the skillet served with the homemade Buttermilk Ranch Dressing....